
8
"A retro-y bar and restaurant that frames itself with an Australian-bar approach and a Midwestern American diner angle, offering pub-style dishes like meat pies, disco fries, and chicken wings alongside a drinks menu of beers, well drinks, shots, and a short-but-sweet cocktail list. The venue took over the space formerly occupied by gluten-free restaurant Wilder Wood." - Nadia Chaudhury