"Goode Co. is known for its mesquite-grilled meats and seafood, and the group’s Tex-Mex restaurants are no different. Highlights include the braised and crisped pork carnitas, marinated and prepared over three days, and the chicken flautas stuffed with smoked chicken. For a truly epic feast, splurge on the parrillada familiar, which combines a pound of fajitas with jalapeño cheese smoked sausage, Texas quail, jumbo Gulf shrimp, and a half-pound of pork carnitas." - Brianna Griff