"Chef and owner B.K. Park built up a following at Juno, his Lincoln Park restaurant, and has earned even higher praise for his Michelin Starred West Loop spot, which offers an elaborate omakase menu with wine and sake pairings. The 22-seat spot is geared towards providing a special evening, discouraging guests from taking photos and video so they can just appreciate the beauty of each bite like the sashimi perched atop a plate of stones, flowers and pinecones. Reservations are required via Tock." - Samantha Nelson, Eater Staff