Onjium

The 38 Best Restaurants in Seoul, South Korea | Eater

"The Culinary Studio of the research institute Onjium showcases Korean food culture through a refined multi-course menu in their Michelin-starred restaurant. The institute’s mission, “making modern things more dignified by taking inspiration from the past,” is appropriate for dishes that take inspiration from historical regional recipes on the verge of disappearing. Cho Eun-hee, a certified Korean royal court cuisine trainee, leads the kitchen alongside researcher Park Seong-bae. A dining room overlooking the beautiful stonewalls of Gyeongbokgung Palace adds to the sense of heritage. Must-try drink: Try the Korean liquor pairing, which often features Onjium’s house-made spirits." - Matty Kim