Restaurant · Downtown
8
"Dill oil and charred cucumber liven up chef Tim Ma’s lunchtime cucumber gazpacho ($8). It’s an ideal soup to sip while catching a breeze near the roll-up garage doors at the Eaton hotel restaurant." - Tierney Plumb
Restaurant · Mount Vernon Square
Upscale comfort fare with creative twists, known for brunch.
64 Postcards
Avant-garde tasting menus with molecular gastronomy & theatrical presentations
40 Postcards
Fine dining restaurant · U Street
Japanese-inspired tasting menu with luxurious ingredients & wood-fired cooking
29 Postcards
New American restaurant · Brookland
Parisian-style bistro with curated French wines & bistro classics
27 Postcards
Bar · U Street
Sparkling wines, Detroit-style pizza, fried pickles, and great music
6 Postcards
Ramen restaurant · Petworth
House-made noodles, rich broths, popular chicken karaage
12 Postcards
Globally inspired plates & craft cocktails in chic hotel courtyard
35 Postcards
Spanish-Japanese fusion tapas and tasting menus, sake
23 Postcards
Italian restaurant · Ivy City
Earthy Tuscan fare, pizzas, cocktails & wine in rustic-industrial space.
11 Postcards
Art museum · Forest Hills
Russian & French decorative art, 13-acre gardens, cafe.
5 Postcards