Lady Wong Pastry & Cakes (Urban Hawker)

Step into this vibrant Palestinian bistro in Bay Ridge for generous servings of authentic Middle Eastern dishes, all served in a warm, inviting atmosphere.

This trendy market serves up gourmet sandwiches and fresh grocery items in a spacious, friendly setting, perfect for lunch or a casual work break.

Proletariat is a cozy East Village bar basking in a curiously excellent range of unique craft beers and tasty British-inspired plant-based bites.

At Fish Cheeks, dive into a vibrant Thai seafood scene where bold flavors and creative cocktails make for an unforgettable shared dining experience.

"After nearly two decades of honing his skills in Japan and New York City, chef Atsushi “ATS” Kono presents the craft of Japanese yakitori at his namesake restaurant, KONO. KONO's discreet locale within Chinatown's Canal Arcade echoes the hidden streets and alleyways of Tokyo – inside, guests will be treated to a special evening of smoke and fire as they watch chef Kono prepare a multi-course, kappo-style yakitori omakase rooted in tradition and seasonality. Guests can expect to enjoy various cuts (and specialty cuts) of organic Amish chicken grilled over Binchotan hardwood charcoal."

Nestled near Grand Central Station, Point Seven is an elegant seafood haven where stunning decor meets fresh flavors and attentive service.

Nestled in chic Tribeca, this luxurious French-inspired hotel boasts stylish rooms, a top-notch restaurant, and a rooftop bar with stunning skyline views.

Step into this historic Brooklyn gem where retro decor meets decadent dishes like oysters and Beef Wellington, all paired with an impressive cocktail menu.

This modern Japanese spot serves up fresh, flavorful sushi and hand rolls in a cozy setting, making it a must-visit for food lovers in NYC.

Nestled in a cozy basement, this intimate 8-seat omakase counter at Mifune serves meticulously crafted, top-notch sushi that dazzles the palate.