Grassa

Italian restaurant · Northwest District

3

@eater

"Popular local chain Grassa’s mac and cheese combines smokiness, heat, and cheesiness expertly.  Grassa’s mac and cheese is cooked on a stovetop with a béchamel sauce and a mixture of Tillamook cheddar and parmesan cheese, finished with barbecue glazed pork belly — the belly provides a fatty juxtaposition to the crispy sautéed red onions, jalapenos, toasted bread crumbs, and scallions." - Maya MacEvoy

Where to Find Top-Notch Mac and Cheese in Portland - Eater Portland

1506 NW 23rd Ave, Portland, OR 97210 Get directions

grassapdx.com

3 Postcards

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