"Solo Club recently reopened after two years under David Rodriguez, a Teardrop alum. Balanced drinks with Caribbean and Latin American influences are the focus, relying on house syrups and cordials. Chef Romeo Lopez, who also runs the culinary program at Besaw’s, is handling the food at Solo Club; the menu leans heavily on tapas-like small plates, including things like fried calamari with chile aioli, spot prawns with adobo, and nachos." - Alex Frane, Maya MacEvoy
