The Biggest Los Angeles Restaurant Openings in April 2025 | Eater LA
"Chef Mei Lin opened a fine-dining restaurant in Beverly Hills on April 4, marking her return to fine dining after the 2020 closure of Nightshade and following her operation of Daybird since 2021. The menu draws on Lin’s experiences in Hong Kong, Vancouver, and other travels, featuring dishes such as sesame prawn toast topped with dollops of sweet and sour sauce and hot mustard aioli, Singaporean chow mein, kung pao scallops, and more." - Mona Holmes
