"Mongers blends fish market expertise in Hyde Park with a polished yet approachable seafood menu. The raw bar offerings, think tuna poke, snapper crudo, and ceviche, are dialed in, and the grilled catch changes often based on what’s freshest. The airy dining room feels equal parts neighborhood haunt and upscale coastal cafe. Looking to bring something home? The on-site market has you covered." - Darcie Duttweiler