Maryland Seafood Chain Mason’s Famous Lobster Rolls Is Opening in Texas - Eater Austin
"Second Bar + Kitchen, a New American restaurant, closed its downtown Austin location in November 2020 after ten years. Its original location opened in 2010 by chef David Bull, who is also the regional vice president of food and beverage of parent company La Corsha. The company decided not to renew the restaurant’s lease last fall due to an undesirable lease. Its locations in the Domain Northside and the Austin airport remain open." - Nadia Chaudhury
