"This halal Turkish restaurant is the successor to the long-closed Bereket, a late night favorite of clubgoers. Lots of salads, dips, and kebabs at bargain prices, but my preferred choice is a doner kebab in Turkish bread (other breads include pitas and flatbread wraps). Three rotating cylinders of meat are available: lamb, chicken, and veal, each with its own attractions." - Robert Sietsema