"Located inside The Logan on the Benjamin Franklin Parkway, this farm-to-table restaurant is unapologetic with their generous portions of New American cuisine. Executive chef Sonny Ingui showcases a broad range of technique and taste with a menu that includes a succulent Washugyu wagyu steak, diver scallops with purple cauliflower puree, deviled eggs topped with bourbon maple bacon lardons, and more." - Ernest Owens