Pier 17

Inwood Gourmet is a cozy gem where you can indulge in a remarkable selection of artisanal cheeses, fresh Greek dishes, and friendly local service.

"After nearly two decades of honing his skills in Japan and New York City, chef Atsushi “ATS” Kono presents the craft of Japanese yakitori at his namesake restaurant, KONO. KONO's discreet locale within Chinatown's Canal Arcade echoes the hidden streets and alleyways of Tokyo – inside, guests will be treated to a special evening of smoke and fire as they watch chef Kono prepare a multi-course, kappo-style yakitori omakase rooted in tradition and seasonality. Guests can expect to enjoy various cuts (and specialty cuts) of organic Amish chicken grilled over Binchotan hardwood charcoal."

Upland offers a breezy, stylish setting with hearty Californian-Italian fare, perfect for a cozy meal or festive celebration.

Mango Bay serves up a vibrant fusion of Caribbean and Asian flavors, with stellar service and a fun atmosphere that keeps diners coming back for more.

Relaxed Malaysian restaurant dishing up popular fare such as roti canai, Hainanese chicken rice, and satay beef.

Birds of a Feather serves a vibrant selection of spicy Sichuan noodles, mouthwatering dim sum, and shareable plates, perfect for lively group gatherings.

This cozy American bistro in Tribeca shines with a welcoming vibe and delicious brunch offerings, perfect for a laid-back meal outdoors.

Generous portions of meat-centric Yemeni cuisine are served at this casual, unpretentious outlet.

A beloved Middle Eastern staple in the village, this cozy spot offers fresh, flavorful falafel, succulent shawarma, and friendly service in a homey setting.