Nom Wah

Ikinari Steak offers juicy Angus beef by the ounce in a lively, no-frills setting, serving up affordable steak delights with a side of bustling ambiance.

Nestled in the East Village, Foxface Natural serves delightfully unconventional dishes like kangaroo tartare and a unique pasta girella, all in a cozy, vibrant setting.

Discover a sleek slice of Tokyo in Midtown at Tonchin, where expertly crafted tonkotsu ramen meets a vibrant atmosphere and inventive flavors.

This cozy, family-owned spot serves up handmade northern-style dumplings that are fresh, affordable, and perfect for a casual meal in Chinatown.

Beneath Chelsea Market lies The Tippler, an industrial-chic underground bar serving potent cocktails and small bites in a spacious, cozy setting perfect for gatherings.

This cozy Japanese gem serves up delicious ramen, bento, and donburi, making every meal feel like a warm embrace from the chef.

This cozy ham bar in Prospect Lefferts Garden offers a delightful selection of U.S.-sourced hams, cheeses, and an impressive array of American wines.

This cozy, stylish spot serves Basque-inspired dishes in a vibrant diner atmosphere, where the standout small plates and killer cocktails steal the show.

"Located in Manhattan’s Upper East Side neighborhood at 243 East 58th Street, Anto will be an authentic Korean restaurant serving traditional cuisine from a historic two story building. The dual-level 130 seat space is designed by Desfa, who created the main level to showcase bar and table seating while the second floor presents a 13 seat Korean tasting menu experience and two private dining rooms. Operating under QB Hospitality and taking over the space previously known as iconic Italian restaurant Felidia.

Olmsted is a charming Prospect Heights eatery where seasonally inspired dishes shine, all sourced from its lush backyard garden, making it a must-try for inventive brunches and dinners.