Anto Korean Steak House

Upon entering the restaurant, I was immediately captivated by its warm and inviting atmosphere that skillfully blended traditional Korean elements with modern touches, creating a cozy ambiance that put me at ease. Without hesitation, I decided to indulge in their renowned Korean steak course, and it exceeded all expectations. The meat's tenderness and flavor were indescribable, each bite offering a heavenly explosion of taste. The seasoning was impeccably balanced, and the cooking was flawless, leaving me craving for more with every morsel. What made the experience even better was the attentive and warm staff. They were so knowledgeable about the menu and offered me some fantastic recommendations. Throughout the meal, they made sure I had everything I needed, treating me like an esteemed guest. An array of delightful side dishes further enriched the culinary journey with their unique Korean flavors, making the whole dining experience an adventure of the senses. Gratitude filled me as I relished every moment at Anto Korean Steak House. They truly know how to create a special and memorable dining event for their patrons. For both seasoned Korean cuisine enthusiasts and newcomers alike, I wholeheartedly recommend a visit to Anto Korean Steak House. Trust me, you won't be disappointed! Their lasting impression and mouthwatering delights are bound to make you eager to return for more.

This is a review of their chefs table menu (as they apparently have a regular menu as well). It’s fine dining with a Korean angle which I enjoyed, especially for some star dishes like the cold noodle or the duck! The beef itself was good but not as great as I expected from a steakhouse. Definitely get the seafood rice although it can feed 4 pax comfortably. Wines here are decently priced too!

Kept missing this place because the entrance is so understated LOL But the food was amazing, and I'm a fan of getting my meat/food cooked for me in front of my face. Especially for kbbq because I have no idea when the things are ready to eat. Our server was super friendly and it helped that he was our age. Really easy to talk to and relateable. Also, small thing I liked about the place was that each table was well like so I can actually see what I'm eating and appreciate the beauty. Left the place feeling so full and satiated, we had to take a 20-minute walk to feel okay to sit for the commute home.

Anto Restaurant is a hidden gem that deserves all the praise it gets! I recently discovered this place and I am so glad I did. The menu offers a variety of options to cater to different preferences, and each dish is prepared with utmost care and attention to detail. The ingredients used are fresh and of the highest quality, resulting in incredible flavors that are simply irresistible. The staff at Anto Restaurant are warm, welcoming, and knowledgeable about the menu, making helpful suggestions and ensuring a delightful dining experience. The cozy ambiance and tasteful decor add to the overall charm of the place. I can't wait to return and explore more of their culinary delights!

This was a WOW experience for me. Our party of 2 were escorted through dinner by one of the most knowledgeable and delightful servers we have ever encountered as they walked us through an incredible dinning experience. We had the Tasting Course and it was really a good choice; The Softshell Crab & Avocado was one of the best things we’ve ever had and the American Wagyu Platter is really worth it plus all the servers always stopped by frequently to make sure everything is great and everyone helped in cooking the meat!. It was indeed and active food experience and the side dishes options were endless and everything that we had tasted fresh and we complimented everything else on the menu so much so as to be magical. Keep in mind that the environment finds you cooking over an open grill in booths (which would accommodate 4-6 comfortably) and there is a good bit of cook-smoke involved in the process. We spent 2.5 glorious hours at this establishment and ate everything with no looking back! Do I sound like a raving fan!? I am a raving fan! This entire meal has entered into my top 3 favorite food experiences PERIOD. Do yourself a favor, make a reservation, and go!

I came here for a work event and we did the set menu. Some of us weren’t eating meat and the restaurant accommodated by providing us with eel, which was very good. I do wish they had more seafood options, though. There were 8 of us and they sat us across 2 tables that were next to each other (so keep that in mind if you have a party larger than 4). Everything accompanying the protein was excellent, although their soup had pork in it, which they didn’t warn us about, so I suggest asking about EVERYTHING if you don’t eat meat. My favorites were the glass noodles and the kimchi. The kimchi isn’t pickled, which I know people feel strongly about, but it is SO good. The rest of my table agreed and we ordered many refills of it. I had (several) mezcal negronis, and each were perfectly balanced. The dessert was also very good. I will definitely be back!

everything was really well done, the meats were tender and came with lots of dipping choices for additional flavor. the duck was perfectly cooked, and the crispy skin melts in your mouth. it comes with a caramel egg type sauce that was really unique but good. the beef jeon was tender and light. i liked everything but the portions were a little on the small side. also there is no dessert options, only a complimentary banana mousse with gelato at the end.

I recently had the pleasure of dining at Anto Korean Steak House, and I must say it was a great experience. I opted for their signature Korean steak course. It did not disappoint. The tenderness and flavor of the meat were outstanding, perfectly seasoned and cooked to perfection. Accompanied by a delightful assortment of side dishes, each bite was a delightful journey through Korean flavors. The staff was attentive and knowledgeable, always ready to offer recommendations and ensure we had everything we needed. The service was prompt without feeling rushed, allowing us to savor each moment of our meal. Moreover, the attention to detail in the restaurant's decor added to the overall experience. The traditional Korean elements mixed with modern touches created an inviting and aesthetically pleasing atmosphere. Anto Korean Steak House truly delivers an exceptional dining experience. Whether you're a Korean cuisine enthusiast or a newcomer to these flavors, this restaurant is a must-visit.

@foodie_starry Amazing Korean style lunch set!Affordable high-end restaurant!Uni soooooo yum!! Must try‼ Beef Tartare Kimbap Uni Bapsang Spicy Duck Soup Marinated Galbi Ice Cream Dessert Jasmine Green Kombucha

went to Anto's chef counter for a celebratory dinner back in November of 2023. The chef counter experience is now called Gori with a slightly different menu. It was an experience we thoroughly enjoyed and one we won't soon forget. * Ambiance: The setting on the second floor was intimate and romantic, with only one other couple dining alongside us. The ambiance was excellent, allowing us to enjoy our evening in a serene and elegant atmosphere. * Service: The service was impeccable from start to finish. We had the opportunity to watch two talented chefs prepare our dishes right in front of us, which added to the excitement of the evening. Our waiter was attentive, ensuring that we had everything we needed without ever feeling intrusive. * Food: The highlight of the evening was undoubtedly the outstanding food. Each dish was expertly crafted and bursting with flavor. Personally, I couldn't get enough of the perilla oil noodle with caviar--it was a true delight! The meat dishes were cooked to perfection, tender and flavorful without being overly fatty. * Overall: Our experience at Anto was nothing short of exceptional. From the intimate ambiance to the attentive service and exquisite food, every aspect of our evening exceeded our expectations. If you're looking for a fancy dining experience to celebrate a special occasion, I wholeheartedly recommend Anto.

I came here for a work event and we did the set menu. Some of us weren't eating meat and the restaurant accommodated by providing us with eel, which was very good. I do wish they had more seafood options, though. There were 8 of us and they sat us across 2 tables that were next to each other (so keep that in mind if you have a party larger than 4). Everything accompanying the protein was excellent, although their soup had pork in it, which they didn't warn us about, so I suggest asking about EVERYTHING if you don't eat meat. My favorites were the glass noodles and the kimchi. The kimchi isn't pickled, which I know people feel strongly about, but it is SO good. The rest of my table agreed and we ordered many refills of it. I had (several) mezcal negronis, and each were perfectly balanced. The dessert was also very good. I will definitely be back!

One of the best KBbq experiences I've had! The $180pp tasting menu was totally worth it and comes with so much variety of quality meat! The bon chon selection was also massive! For each course you could selection between items, which helps to custom it a bit. They also cook the meat for you which was My favorite parts of the menu are: scallops ossetra, truffle egg soufflé, and American wagyu platter. I didn't care too much for the uni seaweed soup as the uni did not come out at all. Ambiance here is classy-great for date night and service was amazing! I highly recommend coming here for a higher end kbbq experience!

Went here for a press girl's dinner-themed night. The steak was delicious, the accoutrements were just so-so, all those fermented veggies and sauces and such. I'm not a huge Korean food fan, but the short rib was tasty and the dessert with the banana mousse was great. Wouldn't come back (or spend much here) but glad to try it.

What an amazing experience we had at Anto! I can safely say that it was the best K bbq experience outside Korea. Amongst 4 of us, we ordered 1. Seafood pancake: 3.5/5..it was crispy but there was barely any seafood in it which was disappointing. 2. Korean peppere and chive japche: 3.5/5..flavor was great but i thought it was way too greasy. 3. Blue claw crab noodle soup: 4/5..flavor was great but temp wise, wished it was hotter 4. Perilla oil noodle: 4.5/5 flavor was there and it was perfect 5. Granded seafood rice: 5/5 this was my absolute fav dish of the night. I am still dreaming about this dish and i would travel 100 miles to eat this again. Lots of fresh seafood in the rice and full of umami. A MUST ORDER 6. Soft tofu soup: 4/5..was goof but nothing special 7. Filet mignon: 5/5 another fab dish of the evening. Super tender and generous portion. 1 order was enough for 4 bc we ordered other dishes. This too im dreaming about it and will def go back for it. A MUST ORDER! 8. Galbi: 4/5..was good but nothing special we should have done 2 orders of the filet mignon. Service was awesome! She was knowledgeable about thr menu and bbq'd the meat to perfection. Ambiance was on point with super modern and jazzy vibe. I would most def come back for the filet mignon and seafood rice. Maybe will try the chefs counter Gori next time!

I cannot sing the praises of this restaurant enough. If it was not recommended to me I would not have even know it was there. Once inside the lighting and decor give off a sexy vibe. Would be great for a date or business dinner where you want to impress. Each dish was better than the next, but the duck was next level. Service was impeccable and I just felt very well taken care of. (Silvia is my favorite, please give her props!) This experience just screams luxury. The chef is very innovative and changes the menu daily so I will be back. At $165 for the tasting menu, this is a steal. If you go, let me know what you think!

5/5 - we really got the experience we were looking for! it's an upscale kbbq, which might not be what everyone is looking for. they cook everything for you in front of you, so for those looking for that DIY kbbq experience this ain't the place fo you. as a korean, nay a korean food expert some might say (me), i am picky with korean food and always have something to say if the price does not match the food, quality or experience. that being said, we really enjoyed the presentation, service, food and ambience. our server alan was so sweet and friendly, super personable and informative without being annoying or overbearing! we ordered the perilla noodles, the hansang and an extra order of the wagyu. the noodles were really unique and flavorful. i really enjoyed the texture of the noodles. as for the hansang, our favorite was the marinated galbi. gosh, the presentation was so beautiful. it comes with varieties of banchan, a unique green onion salad topped with a raw quail egg, mildly fermented kimchi, and a variety of lettuce wraps. They also provide a unique ssamjang that complented really well with all of the meats. we could've done without the extra order of wagyu - it was FINE but not necessary, definitely not a standout. the hansang also comes with an order of dessert, which we really enjoyed. it included a mango moose, cantaloupe balls, and miso ice cream on top of some candied nuts. it was mild yet flavorful and the perfect way to end a delicious meal. my bf also enjoyed their drinks - they seem to have an extensive list of mixed and non alcoholic drinks that rotate. we really enjoyed our experience here and would come back. next time i think we'd try the chef's table which was highly recommended by alan. the ONLY thing is, at least for us, it's little bit out of the way so we wouldn't necessarily go out of our way to go here but if we were looking for this experience to be replicated we'd definitely come back.

I think this place is overrated. They probably have paid lots of influencers to advertise for them. I saw many articles mentioned this place and thought it's good to try it out. Got the reservation on resy. There is penalty if you miss your reservation. We showed up on time and got seated very quickly. The service is good. We ordered a beer and a non alcoholic drink. They have a large selection of wine and alcohol. I ordered the passion dragon fruit drink mix. A bit sour than I expected. As for food, we ordered pancake as appetizer. It's very thick. I think too much flour was added and less seafood than I thought. We ordered two different rice , a bibibum and the seafood rice. We got the uni addition to the seafood rice for additional $65. ( not sure if the amount is right). We also ordered the kimchi duck soup. They have the omakase bbq on the menu for about $180 but we didn't order that. Food menu is good. They have reasonable selection and not very expensive. Each item is around 20-35. The rice portion is big. We ended up taking some food home because it's too much. But I probably won't not get uni next time. For the price you can get decent high quality uni at a good sushi place. I also prefer uni to be cold instead of mixing with hot rice. Not a fan of cooked uni. The duck soup is like a regular small tofu soup amount with some duck meat. I think it's too salty and too thick. Not much liquid. The free dessert is good. Most of the customers are Chinese. I think they read the articles from those influencers like me. I was sitting at the table in the first section. The wind from the heat kept blowing on my face. I had to ask them to turn it off. Make sure you don't get that table during cold days.

Really good place and wonderful service . If you choose one restaurant, this is a great option New menu waa really great 100% Recommend

5/5 for ambiance. 4/5 for service. 2/5 for food. 2/5 for value. Went here on a casual date since some of my friends posted about their opening. I haven't been to Kochi yet, which this has been compared to since it's an 'upscale Korean steakhouse'. It's definitely upscale. The ambiance is wonderful, mood lighting, minimal modern Korean aesthetic, lovely interior. The service is good, not Michelin ceremonial style, but not super casual either. The food, which is why I'm giving this 2 stars, is just not worth it for me. I don't see why I'd go here over a place like Rib no 7 which is a bit cheaper, but has better flavor and portions. They are very heavy on the salt here. I think they rely a lot on the fermented soybean paste (doenjang) to enhance the flavor of the meat, but it's overwhelming. The banchan is also on the salty side. I get that Korean food is saltier, but I've been eating it most of my life and this is beyond salty. But give it a go and see for yourself!

Kept missing this place because the entrance is so understated LOL But the food was amazing, and I'm a fan of getting my meat/food cooked for me in front of my face. Especially for kbbq because I have no idea when the things are ready to eat. Our server was super friendly and it helped that he was our age. Really easy to talk to and relateable. Also, small thing I liked about the place was that each table was well like so I can actually see what I'm eating and appreciate the beauty. Left the place feeling so full and satiated, we had to take a 20-minute walk to feel okay to sit for the commute home.

Short-short, really good food, ambience and pretty good food service was noticeably marred by substandard wine service, all at a price that stretched the bounds of value. Party of two with a $100 bottle of wine and a couple drinks ran $500 with tip. As to value, one might consider ordering highest end in K-town for at least a third less in price although the ambience was special. The food: most of the steak cuts were expertly cooked over the fire at the table but was surprised that a couple of the selections really needed a knife to get through as a couple cuts wwre a bit tough and teeth alone didn't hack it (yes, while they provide chopsticks standard silverware is available upon request). High marks though for the appetizers featuring caviar (although I can't to save my life understand why they didn't offer an implement besides metal chopsticks or silverware, or super-salty chips, with which to enjoy the caviar featured atop the dish). The accompaniments for the steak dishes were lovely to look at and tasty additions. It's unfortunate, though, that only one Itty bitty serving dish of each was provided and it was necessary to reach across a searing hot grill to reach whichever accompaniments were not in front the diner. I'm not enthusiastic about the idea of having to reach through fire to dip a piece of steak in a sauce or reach for salt or spices to sprinkle on the meat. And, for that matter, I wasn't wild about sharing dipping sauces when that meant my guests chopsticks and mine had to go from sauce to mouth to sauce again; the restaurant could have had at least individual sets of sauces. Same for salt that was left to be served with the fingers; I'm not keen about having my guest reach his fingers into the same salt dish as I'm expected to use. Aside from a fiasco with the wine service, food service was attentive and friendly. One exception, though. They set down the rice so far in advance of cooking the meat that it was cold by the time the main course commenced. Wine service was an issue, though. It especially threw my guest. The somm stopped by before the apps while we were enjoying drinks to ask if we'd like to talk through the wine list with him. Timing was off so we declined. Then he was off, rarely to return (until late in the meal). It's a well curated list and it wasn't hard to make a great choice (a Pride syrah). Unfortunately, it took a loooooong time to actually get a bottle, maybe half an hour, and by the time it arrived we were well through the first couple meat selections (the wait staff were not inclined to delay food service). We were told the somm was busy and the wines were on the 4th floor and they had limited staff to make it upstairs to get the bottle. When the bottle finally arrived the somm seemed to be unaware that I and not my guest had made the wine selection. He quickly showed the label to my guest and then whisked it away before I had the opportunity to confirm the selection. This was happening during dinner since the bottle took so long to arrive, so the process added to the delay. Even after it should have been clear that I was responsible for the wine selection, the somm poured my guest the taste and I had to insist he pour me one, too, as I was the one who knew what it should taste like. And even after that correction, he poured my wine first, a big no-no in classical wine service. Our sever must've perceived our displeasure with the lack of wine through the early steal service and brought us a bit more meat, which was some consolation. Still, at these prices it's disappointing and at a minimum someone should have at least apologized for the wine snafu. If you're into Korean steakhouses and want to impress somebody and run up a really large tab, this could be the spot for you. Just be sure to order your bottle of wine when you first sit down. And maybe bring a spoon made of bone or pearl for the caviar. As for me, well, maybe I'll head a few blocks Southwest to K-town next time I'm in the mood for that.

Honestly I really wanted to love this place, since it's in my neighborhood, but it was not a great experience for so many reasons. First of all, their business model is terrible. They only offer a $180 per person (MINIMUM) set menu which doesn't include wine. This is really not affordable, even for wealthier guests, my prediction is that people will come here once for the experience and never return. The food was pretty good, especially the quality of the steak. However, I really didn't think the steak was so superior to that offered at other higher end Korean BBQ restaurants (I.e. Nubiani). The portions were stingy, especially for the price. The sommelier is kind of annoying, and he's very stingy with the pours. Honestly what does it cost to give a slightly more generous pour on a glass of wine that costs 20-25 dollars. He was also clearly in a rush to get our wine sorted, because my friend lost her phone and had to run out and get it, he could see we were clearly occupied but chose those moments to come and educate us about the wine. I mean really. Then it was our job to make him feel better, he was like "oh I feel like I'm interrupting" I mean... yes dude, you're right, you are interrupting, and when we are spending $180 a person, do we need to also make you feel better about interrupting? Maybe don't make it so obvious you want to rush us out for the next party? The tiny and fussy appetizers included in the set menu were good but not memorable. Would rather not have had them. Also, the banchan were stingy. I mean, for a table of four people, why couldn't they give a slightly more full bowl of kimchi that all of us were using. The amount of steak given was also stingy once again. Let me say, taking my friends here for dinner made me feel like a lousy friend. Thanks Anto. The decor and ambiance are nice. Especially liked their ceramic dishes and cutlery. They could use a better playlist however, I heard the same mediocre pop song play twice in about the first fifteen minutes of being there, and it really did not add to the experience. In general the people who work here are kind of good looking, too. I'm definitely never going to come back, even though it is so convenient for me to go to this restaurant. Sigh.

I went to a pre-opening dinner service at Anto. What a culinary experience! Despite its Italian name, Anto is a super-high-end Korean restaurant serving a very traditional, unapologetic Korean cuisine with a modern flair. Each course was special and you can really tell the attention to quality, tradition, and freshness of ingredients. Everything from the ssamjang sauce to soy sauce to the seafood to Miyazaki beef was sourced with great care from craft makers in Korea or best distributors locally. Couple of highlights of the meal included the soy sauce marinated prawn (head was the best part), A5 Miyazaki rib eye (cooked perfectly medium rare), and jjajangmyun (with freshly shaved truffle). They are still experimenting some of the dishes and they will change their menu according to the seasons so I'm looking forward to what they will serve going forward. Upstairs is a membership area and tasting menu service area with a wrap around table. Downstairs is the regular dining area with tables with grills. Their pre-opening is schedule for early March. I highly recommend this for the ultimate Korean food experience!

Anto brings a culturally-grounded Korean kitchen to your table. The experience starts right at the reception area. Upon arrival we were warmly greeted by the staff and escorted to our table. As we were walking through we were mesmerized by the beautiful ambiance of the restaurant with the proper lighting that matches the ethos of the cuisine. The visuals and the arts portraying Korea made us feel transported to the breathtaking place in an instant and like that we felt a greater sense of connect with the food. We tried the chef's counter tasting menu by the chef's table and our experience was magical. All plates were a symphony of flavors and a melody of textures. Carabiniero shrimp was mouthwatering and very clean tasting. Korean beef wagyu was cooked to perfection. Aged Duck was tender, deep flavored with a lightly crispy skin. So intense! Chef took us on a culinary journey through myriad techniques and flavors right from the first to the last dish. The staff was very attentive and warm. Anto is a fine dining restaurant that gives diners an astonishing experience whether it's the chef's presentation of each menu or the story behind each plate. This was one of the best dinners I've ever had in New York. What more is there to say? This place is a MUST GO! We are going back definitely.

The ambience of the restaurant is excellent. It feels as upscale as the prices do. The service was attentive and sweet but the food did come out weirdly slow for the first and last courses. The food is really, really excellent. The quality of the meat is incredible, the oyster and soft shell appetizers were showstoppers. The drinks were solid and inventive. Overall one of the best Korean bbq experiences I've had but pricey enough where I'm not sure I'll be back. I would encourage everyone to give it a try.

A place utilizes perfect social media advertising. Yeah I was following some influencers' guide to dine here. In September the tasting menu is $180 and the dishes are the same quality as any of good choices in k-town, which costs only half of the price. The service was pretty good and matched this place, though it might be the result of empty seats.

This was my first experience with upscale Korean barbecue and I was completely blown away. Right when you walk in there's a beautiful long bar for you to wait at that immediately sets the mood for the dinner you're about to have. We both sprung for the tasting menu cause it was recommended by the manager, and I'm glad we trusted him. Each course was familiar korean food but so flavorful and elevated. It was interesting seeing what they could do with simple recipes. The meat quality was excellent, needless to say, and it was cooked perfectly by our server. Also the service and pacing was impeccable. Everything was meticulously selected, down to the salt ( I've never had 2 kinds of salt to season the meat with!) If you haven't gone yet, GO! Now!

From the moment I stepped inside, the inviting ambiance of the restaurant swept me off my feet. The mix of traditional Korean elements and modern touches created a warm and cozy atmosphere that instantly put me at ease. I decided to go all-in and opted for their signature Korean steak course. And boy, was I blown away! The tenderness and flavor of the meat were beyond words - each bite was like a burst of heaven in my mouth. The seasoning was spot-on, and the meat was cooked to perfection, leaving me wanting more after every mouthful. What made the experience even better was the attentive and friendly staff especially Alex. They were so knowledgeable about the menu and offered me some fantastic recommendations on drinks. Throughout the meal, they made sure I had everything I needed, making me feel like a extra cared for. The cherry on top was the delightful assortment of side dishes that accompanied my main course. Each one added a unique twist of Korean flavors, turning the entire meal into a culinary adventure. As I savored each moment, I couldn't help but feel grateful for such a wonderful dining experience. Anto Korean Steak House truly knows how to treat their guests, making the evening feel special and memorable. Whether you're a seasoned fan of Korean cuisine or someone looking to try it for the first time, I highly recommend paying a visit to Anto Korean Steak House. Trust me, you won't be disappointed! It's a place that leaves a lasting impression, and I can't wait to go back for more mouthwatering delights.

This restaurant was absolutely amazing. Alex, our Chef for the night, was the consummate professional and an absolute delight to take my friends and I through the menu. And it was a culinary tour de force that included some of the best dressed oysters I've had in quite some time, wonderful caviar, perfectly cooked at the table American Wagyu, Hudson Valley Duck and the best Ribeye I've ever had. This is the perfect spot for a special occasion - It's sexy, warm and modern and the food was truly out of this world!

Anto, fine Korean restaurant, built its nest at previously Felidia by Lidia Bastianich whom I used to lunch together here before she closed her restaurant in 2021. Charming bar at the entrance and going in to the dining area, you see the open kitchen in the back over dining tables surrounded by the deco of elegant minimalism. The menu consisted with both a la carte and Tasting Menu and we went with 7 course Anto Menu. Starting off with champagnes, the first course Mul Hwe, Jeju Island fluke, cuttlefish, sea bream with trout roe was a great starter. After Tteok Galbi, Gamtae Jeonbok (Abalone) and Carabinero (deep sea cardinal prawn) which were all incredible, then main course, Korean barbecue platter had excellent quality of meats that were grilled perfectly by Ahn who served our table for the night. Overall menu seemed crafted heavily emphasized by local ingredients from Korea and they were indeed executed nicely by Chef Imsub Lee. Each course had its own beautiful personality and excited to dine here again with their wine pairing when they launches it.

For $180 per person I'd recommend going else where. The food was nothing special. The first course - the scallop dish was fishy. Second course - the soft shell crab was okay, a bit oily. Third course - the meats were overcooked for some pieces. Fourth course - the rice and the soup were flavorful. The dessert - flavor didn't really clash well. The truffle flavor was overpowering. Service was extremely slow. I had a reservation at 8pm, did not finish eating till 10:45pm.

Food was honestly hit or miss. I liked the first course (wagyu & sevruga) and the fourth (soy bean stew). The meat for the third course was pretty good. However, the second course was just alright, and the dessert tasted pretty awful. Whatever truffle they used made the gelato taste weird. Although the gelato was alright by itself. I think they could be better for the $180 price point. We also got the freshwater eel, and it isn't even close to being worth the $95 it was sold for. The biggest issue I have, however, is with how poor the service was. Sommelier took a while to come to our table and served a table that was seated later than ours (although to be fair we did have drinks from the bar so there might have been a miscommunication?). Some of the servers also mumbled when explaining the dishes and wasn't clear. The unforgiveable thing is that when the reservation was made, the allergies were already written on the reservation. However, none of the servers were aware of it when we were seated. They also had a miscommunication regarding which kimchi had shrimp (the allergy in question) in it or not, and needed to go back and forth, with two servers seemingly being unsure. It felt like they were overwhelmed, or untrained. I think this can be improved though.

Ambiance and the Korean dishes were delicious. My boyfriend and I did the tasting menu, I think the quality of the meat was lacking for price/portion but the dishes that came with the tasting menu really shined. I would visit again. The som, waiter and all the staff were delightful.

The ambiance of Anto was absolutely perfect! I love Korean cuisine and Anto did not disappoint. To start I ordered the soy sauce marinated crabs. These were beyond my expectations and tasted just like ones that I have had in Korea. As for the bbq, Issac cooked each meat to perfection. The Butcher's Hansang offered a variety of 4 different types of meat and each one was great. The Hudson Valley Duck was my favorite dish. It was decadent and the sauce that came along with it was amazing and complimented the duck perfectly. The Granded Seafood Rice with Uni was also spectacular. Issac plated this beautifully and it exceeded my expectorations. Lastly, the dessert was a phenomenal way to end this meal. It was the perfect sweet treat and was not overly sweet, just enough to satisfy my sweet tooth! Overall, I highly recommend Anto. Food is amazing along with high quality service! Definitely worth for a great experience!

3.3/5 The service and ambiance were great. However, for the price, it didn't feel worth it. The drinks menu was good but a bit pricey. After dinner, I realized the high cost was more for the interior and service than the food. It was just okay, and I won't be going back, especially for K barbecue. Again, definitely not worth it. I'd prefer other upscale K barbecue places in midtown.

Basically a regular Korean restaurant packaged in a nicer box. The meat is good and the presentation is nice but honestly nothing to make me want to go back. Their signature dish of marinated crab, which I didn't order because I knew they wouldn't execute it properly, wasn't executed properly. That dish is served in Korea with fresh bowls of rice so you can make your own mixed rice. It is presented with nori so you can wrap your said rice. Of course that's not the only way to eat it but that's the standard. If you know you know. But if you don't, like the couple sitting next to us didn't, that just turns out to be an expensive mess. Service wise they could have shown people more about how to eat the food for the unfamiliar customers. Shame that they don't have anyone to oversee the customer experience and execute properly. I ordered two off of for the table menu and four cuts of meat, wine and beer. The shared menu of kimchi fried rice and the soybean soup were good. Except that the soybean soup had an entire blue crab in it. Normally that's good but how the hell are customers supposed to eat that? And what about the shells after eating it? No separate bowls or instructions or anything? Really? This is why this is a diner trying to package themselves in a Michelin box. It simply lacks sense. And the meats are good but most meats are above average now with dry aging techniques. I am very familiar with Korean food so I know how to eat it and what to get but I'd imagine people who aren't would love more instruction and recommendations on what combinations and flavors work. Everything else is just your average Koreab BBQ with the price tag fitting of midtown Manhattan. My advice? Just go to K town or make a trip to Queens or even NJ for good old BBQ and soju. This little dry aged cuts of beef business is a thing in Korea and yes they do it better there. NY though? Not so much. Wannabe Cote but Cote isn't amazing either so there you have it.

Service: 5/5 Food: 2/5 Ambiance: 4/5 Service was great, food was nothing more than a regular korean bbq in k-town or queens.

DO NOT COME HERE! My husband and I both got sick after eating here. HORRIBLE food and VERY inexperienced servers who knew nothing about the menu. Their butcher's hansang was $75/pp but they didn't give us two portions of meat. What we were served was not even enough for one person for a table of 2. A tofu stew was advertised as part of the set but it was served as a banchan in a condiment bowl - extremely deceptive. Seafood and meat was not fresh and discolored and likely what caused us to be sick. We asked for meat to be served medium and they served it raw and we had to cook it ourselves but still got sick! A side of white rice was watery like congee. Do not come here, you will regret it. There are so many more kbbq spots in NYC worth going to. It is more expensive than COTE and very very far off from being comparable. I would give this place it a 0 if I could.

Coming back for the duck, staying for the vibes New Menu is extremely flexible. New Seafood options that complemented the abundant BBQ options. Appetizers reflected familiar Korean foods but offered a refreshing modern display of innovation and creativity. Service was a well orchestrated ballet. Our Server Issac was a breath of fresh air. He gave excellent recommendations and helped navigate the menu. he was attentive and charming. The wine director Anibal recommend a great bottle of soju for dinner. The manager visited every table including ours to make sure we had a great experience. Real-authentic food made by real-authentic people. Raw soy marinated crabs Butcher's Hansang Granded Seafood Rice + Uni Dry Aged Duck BBQ meats is fair for the price and standard as far as KBBQ goes. All meats are dry aged in house shown by the darker oxidation of the crust and golden sear. Granded Seafood Rice is really a Bibimbap with grill cod, shrimps, salmon roe, and california uni. BBQ can get dull with just meats, the rec for the Seafood Rice was an excellent display of "Land meets the Sea". Dry aged Duck should be on the dessert menu... Extremely rich and flavorful. The honey glazed skin was sweet, crispy, and light. The flesh was savory warm and tender. A lot of complex flavors. Advice: order the dry age duck, but eat it upside down, so you taste the skin first in your mouth. life changing...

Everything was amazing. From the moment we opened the door the restaurant, we were greeted with bright smiles! Then we were seated. Everyone treated us like we were vip! You can tell that everyone is a professional in their title. Their team works was five star also! Seeing how everyone was helping each other. I love it! What I was mostly impressed with was our server. Thank you so much for such an amazing dinner. Highly recommend this place!

Anto, a gem of innovation and comfort in Korean cuisine, presents an exquisite culinary journey. The Wagyu Beef tartare adorned with caviar is a symphony of textures and flavors, a true delight. The American Wagyu beef platter offers succulent cuts that melt in your mouth, a carnivore's dream. The egg soufflé infused with truffle exudes elegance and richness. Meanwhile, the rice and roots, combined with the hearty Korean soybean paste beef soup, create a harmonious blend of tradition and modernity. Don't skimp on the banchan, they're all thoughtfully made with love. Anto's mastery lies in skillfully intertwining classic Korean tastes with avant-garde flair, resulting in an unforgettable dining experience.

Had an amazing experience at Anto. Each course was carefully presented with such detail and precision. Our bar director tonight was very well versed with our needs and presented us wine that matches our palette. Would definitely recommend to anyone looking to spend a special night at an amazing restaurant who loves traditional korean BBQ with a fine dining twist

Awesome awesome restaurant!!! my wife and I were just looking for some place where we can have our monthly date, and we found the right place to do it. It was an amazing and fun experience as the servers would cook for you and you just sit back and relax. we had a good time there last night, the server was kind and polite, the only thing that we actually didn't like was the fact that we got a table right after the kitchen, but next time we're gonna booked for a better sitting. :))) I ordered seafood courses (Oyster& Daikon, Scallop&Caviar, Shrimp&Avocado, Truffle Egg Soufflé, Freshwater Eel with Black Raspberry& Assorted Ssam veggies, Uni Seaweed soup, Pot of rice, and Dessert) everything amazing i want to bring my family too !! See you soon

The manager and the staffs were extremely friendly and the food was awesome as well. Would highly recommend this to family and friends. I personally really liked the marinated galbi!

Food was excellent nice cocktail menu. The place was clean and spacious. A really extensive wine list also

The atmosphere was good but not worth the price. I would never again pay this price for just pieces of meat not even marinated with special sauce. This restaurant tries to be a high-end Korean restaurant which is a complete oxymoron, Don't FALL FOR IT!

An upscale Korean barbecue for a night out in the city. The service is great, the wine list impressive. The tasting menu is reasonably priced compared with the superb quality of all dishes.

Delicious food and superb service. The service was truly exceptional and on par with the best fine dining restaurants I've eaten at. Every dish we had was delicious.

Awesome food and upscale Korean restaurant!! Service was excellent! The beef course was great and we had a great time. Thank you

Food was delicious, place was clean, every party had their own, undisturbed private space, service was excellent and well informed about the menu items. Servers were very attentive and polite. I would definitely go back to this place again.

I visited this place Anto last Saturday with my husband. It was our date night. First the atmosphere was so vibrant and welcoming.As soon as I stepped in I was greeted by friendly staff. The interior had a modern and luxury. This place is pure extravagance mixed with a touch of Korean charm. I ordered the passion fruit mojito.Tropical sipping on these expertly crafted beverage was absolute delight. My husband and I, we got wagyu course meal. The preparation and presentation must have been top-notch. Starting with with the wagyu tartare, Tteojgalbi pancake, Truffle egg duffle, it's a culinary adventure in itself. The wagyu platter ( Filet minon, NY strip, Ribeye and Galbi) with rich marbling an unparalleled taste and texture. For me Filet minon was best. My husband said Ribeye was best. I made a lettus wrap with wagyu. These collaboration was just melted my tongue. House made unique soybean paste, left me in awe with every bite. The Last meal course was soybean stew, Pot of rice and side dishes(Banchan) was upscale quality. Dessert ( strawberries) also made me a satisfaction. Overall, it was great food, good atmosphere, nice steps. Absolutely I'll give this place 5 stars

Upscale...kind of. By the inter decor its pretty chic. As u enter there sits a beautiful bar but 70% of the chairs gone and its pretty much empty throughout our meal. Bar must be full and banging no? Nice booths spacious. Then the menu, primarily korean, then english. Not explained well. Very confused. Then the waitstaff recommends, mostly in korean, dont understand again. But im not gonna keep asking him what u say ???. So im just gonna order my way. Waygu app...was basically a meat patti...waste of waygu. The famous red shrimp...not live and the brains is not sweet like waitstaff said. For $32, its a no. Noodles soso. Oysters boring. Raw crab...skip, salty, meatless. Then the meats, presentation anto left it for the high end not for the basics so thats a minus. Taste...nothin blows minds. Music that night was the worst jazz snoozer. Totally put us to sleep. Service was great. Bathroom is down the stairs, dark, small, not so high end feel is awakend...shouldve spent more $$ on the potty rooms and walkways. Anto might look the part but once we sink in into the details...taste, touch, heard is all left underwhelmed. 1 star for the spacious booth. 1 star for the service. Last star for hope that it will get better with time.

I recently had the pleasure of dining here for a private event that truly exceeded all of my expectations. From the moment I stepped through the doors, I was impressed by the elegant ambiance and attentive service. The menu featured a diverse selection of dishes, each one crafted with the utmost care and attention to detail. From the appetizers to the entrees, everything was cooked to perfection and bursting with flavor. What really set this restaurant apart, however, was the service. The waiters were incredibly knowledgeable about the menu, offering thoughtful recommendations, and answering any questions we had. They were attentive without being intrusive, ensuring that our glasses were always filled and our plates cleared in a timely manner. Overall, I highly recommend this restaurant to anyone looking for an upscale dining experience. The combination of delicious food and outstanding service truly made for a memorable evening. I can't wait to come back and try more of the menu!

Amazing tasting menu. Super friendly staff. Incredible steak. The potato pancake was a surprisingly delicious middle dish. Highly recommend!

Very authentic Korean cuisine. Always had Japanese but never had this kind of Korean omakase experience before. The wine pairing was amazing too. Highly recommend!

Went on grand opening night, had an amazing experience. Lovely staffs who were all very knowledgeable about the menu listings and Ju the sommelier was really great at helping us pick out the best wine pairing for the evening. Great ambience and even better food, will definitely be visiting again!

Chef Imsub Lee and the rest of the team at Anto have perfectly curated an unbelievable experience and menu that will surely get them a star next year. The Geiang is a blast of umami that can't be missed! The galbi and steak were extremely tender and perfectly marinated, which paired perfectly with extensively curated wine list. Can't wait to go back.