"Newly opened Italian restaurant Massara is a larger offshoot of Rezdôra, a nearby establishment famous for its evocation of the food of Emilia-Romagna, focusing especially on a spellbinding list of pastas. Massara spotlights pastas, too, but in this case, the menu is centered on the food of Southern Italy, specifically, Campania. Order the cheesemakers raviolini stuffed with burrata." - Eater Staff