"An independent coffee shop, Persimmon is known their fund collaborations with local dining hotspots and speciality beverages. For example, try their midwinter memory (made with espresso, house-made rosemary syrup, blackstrap molasses, whiskey barrel and cranberry bitters, yuzu (yuja) citrus rind powder, and steamed milk) and their endless summer (a foamed iced Americano with a dash of bitters) for an unforgettable cafe experience." - Ernest Owens, Eater Staff