Stefanie Y.
Yelp
The coffee here is great. I tried the winter specialty drink, which had rosemary syrup and some sort of bitter - it tasted like the holidays in a cup, and the delicious roast-y flavor of the coffee was elevated, rather than masked, by the additional ingredients.
The staff were really friendly, and I was excited to see that they source their baked goods from the pastry guy at Bloomsday, who makes the best French pastries in Philly! While I was there, a small child asked the staff why the shop was named "persimmon", and I didn't catch the full answer (I think it had something to do with persimmons requiring a lot of time and care to grow and produce fruit), but I thought it was really sweet that the staff took the time to give such a considered, well-articulated response.
The space is small - seating exists, but is not plentiful, and the accompanying tables are low. It reminds me more of coffee shops I've been to across northern Europe, where people might catch up over coffee, but you wouldn't find anyone sitting for long periods of time on their laptops. Overall, a great place to stop in for a well-made cup of coffee, and I'm looking forward to buying a bag of their beans next time to enjoy at home.