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"On the South Shore in Longueuil, Dur à Cuire’s menu can seem predictable at first, but I found notable creativity in dishes like perogies with smoked gouda, jalapeños, and chimichurri, and an odd beet salad with snow peas, fried peanuts, dried banana, and labneh that surprisingly works. However, the restaurant’s staple paella proved a disaster in too many ways to overlook and the desserts were overly sweet, leaving me with a middling two-star impression." - Tim Forster