"Fans of Trattoria Lucca continue to bemoan its demise, but chef Ken Vedrinski has returned to the peninsula with the opening of Italian restaurant Volpe. Vedrinski has stayed in the game with his Isle of Palms seafood-centric spot Coda Del Pesce, but now he’s dishing out four-course meals at his new place for $65. The focus is on family-style Italian dining." - Erin Perkins