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"Kolache Kitchen expanded from Baton Rouge to Freret Street in 2018, bringing its version of the savory Czech-by-way-of-Texas filled pastry to New Orleans. Filled with the likes of bacon and cheese or boudin, there’s also “ranchero” versions with eggs in a ranchero salsa spiked with chorizo, potatoes or broccoli. Sweet versions come filled with fruit and cheese." - Beth D'Addono

Fresh kolaches and breakfast tacos with savory, sweet, and chorizo fillings