"Happy Wine’s picoteo menu features three charcuterie options. One focuses on jamón serrano, served with Manchego cheese; one option features a selection of cheeses: warm brie cheese with honey, Wensleydale cheddar with cranberry, and Mahon and Manchego cheese, complemented with raisins and olives with Pedro Ximenez. The third board on the menu combines the best of both." - Juliana Accioly