Multi-Level Restaurant Collective Coming to Carmel Valley | Eater San Diego

"Undergoing a major $120 million expansion after more than 30 years in Carmel Valley, the center will add roughly 120,000 square feet of new shops, dining options, and public plazas under developer Donahue Schriber Realty Group; the project includes The Collection as the addition and a relocated 25,000-square-foot space for organic grocery Jimbo’s…Naturally!, which is scheduled to reopen by Spring 2019, while the existing 14,000-square-foot Jimbo’s site will be converted into more than 40 new retail spaces (with likely additional stand‑alone eateries)." - Candice Woo