"This restaurant is all about vegan comfort food and home-style cooking. Start the meal with a selection of cashew cheeses served with olives, chutney, and toast or some beet tartare. Next, order the lemon ricotta ravioli stuffed with cashew cheese served with charred cherry tomatoes and shallots or the turnip parsnip scallops accompanied by a seaweed salad. For dessert, opt for a slice of moist carrot cake." - Beth McKibben
