"Brunch enthusiasts who also love Houston’s patio season will feel right at home at Leeland House. The EaDo restaurant and bar recently launched a new brunch menu, featuring deep-fried brioche French toast, honey chicken biscuits served with spiced maple syrup and crispy potatoes, and a brisket hash created in collaboration with neighboring barbecue joint J-Bar-M. But it gets better. There are cocktails galore, with drinks like the Eastside Crush (vodka, lime, strawberry, basil), all offered at happy hour prices on weekends, plus coffee drinks for those who prefer a caffeinated kick. The patio also gets live on weekends, with DJ sets from 11 a.m. to 5 p.m. on Saturday and Sunday." - Brittany Britto Garley