"One of Chicago’s top ramen spots, Oiistar doesn’t play by the rules — in lieu of traditional bowls of Japanese noodles, it puts out versions with ingredients like mussels and chicken masala. Cool off without sacrificing kick with a bowl of spicy zzolmen, chilled noodles with spinach, pulled pork, avocado, crispy almond, radish, and a fried egg." - Naomi Waxman