"Palo Alto-based, Chicago-style pizza mini-chain Patxi’s has five locations in SF, four in the South Bay, and three in the East Bay — and you can snag a thin gluten-free crust at any of them. (Unfortunately, the gluten-free master bakers have yet to figure out how to make GF crust stable enough for deep dish pies.) Patxi’s also stands out for its wealth of vegan pizza options." - Eater Staff
Paige M./Yelp
