"The Prohibition-era bar and steakhouse continues to serve some serious cuts of meat and solid classic cocktails. Be sure to start off with the bacon-studded clams casino, then pair a funky dry-aged rib-eye with fries and a blue cheese-drenched wedge salad. The Prime rib roast is first come, first served and often sells out, so go early if that’s the craving. Accepts reservations." - Eater Staff