"Michael Bauer floated an update review for the Tenderloin cocktails-and-jazz destination, the Black Cat. The 'eclectic' menu by Tu David Phu and Robert Hurtado is only a month old, but Bauer’s highlights include 'pleasingly caramelized' chicken skewers, a 'generous' bowl of mussels and a sirloin banh mi that 'hits all the right notes.'" - Andrew Dalton