"While the high-end seafood and steakhouse chain is well-known for its seasonal crab claws, the two Austin locations — this one in downtown and the other up in the Arboretum— also offer lobster bisque, as well as cold-water South African lobster tail, Maine lobster thermidor, blue crab-stuffed lobster tails, and petite lobster tails scampi. There are indoor dine-in services." - Darcie Duttweiler
