
2
"As restaurants offering exclusive tasting menus continue to trend, ReikiNa is the latest to hit the scene, now open at CITYCENTRE. The reservation-only restaurant, helmed by former Uchi chef Thomas Stacy, offers a journey through an adventurous eight-course menu which will rotate often in an effort to maintain its seasonality. At the moment, guests may see dishes like chicken liver mousse with a lychee reduction and char siu pork with cherry bao and pickled fennel." - Megha McSwain