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"A straightforward, accessible compendium of shore-food favorites and New England seafood basics—shrimp cocktail, steamers cooked in beer, clam chowder, Maine-style lobster roll, lobster potstickers, crab cakes, fried fish, and Portuguese-style clam stew—rounded out by classic coastal desserts such as strawberry shortcake and whoopie pies. The tone is uncomplicated and welcoming, well suited to cooks at all skill levels who want reliably delicious seafood recipes." - Rachel Leah Blumenthal