Where to Savor New Orleans’s Best Shrimp and Grits | Eater New Orleans
"This popular Magazine Street cafe dishes fun and funky breakfast items including bananas foster French toast, migas with eggs and chorizo and a super shrimp and grits. Served in a bowl, Surrey’s S&G is garnished with green onions AND bacon, a ring of toasted French bread driving the carb-fueled delight home. You won’t want to waste a drop of this sauce, promise." - Beth D’Addono
Surrey’s
