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"Lyle’s celebrates the season with a $55, three-course Christmas dinner featuring dishes like wild mushroom bisque with aged sherry, smoked duck breast with caramelized shallot and green apple, and truffle gnocchi with a mushroom-squash ragout. For dessert, guests can choose between a decadent chocolate budino with espresso cream or a seasonal fruit tartlet with vanilla custard and pomegranate gelato." - Vinciane Ngomsi