16 NYC Favorites to Support With Commission-Free Takeout | Eater
"The East Village’s Veeray Da Dhaba serves Punjabi food cooked by a Michelin-starred chef, but there’s no need to break out the silverware for your order. They focus on roadside cuisine like fritters, and a recognizable cast of pulses, paneer, curries, and breads. Try the jackfruit biryani, which is meaty in character but totally vegetarian." - Vox Creative
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