"Lillian Anaya Quintanilla has been selling her golden-brown, crispy pupusas and banana-leaf-wrapped tamales at farmers markets around the Seattle area for more than 10 years. On March 9, she finally opened her first restaurant, Lily’s Salvadorean Restaurant, in a spacious space at 2940 Southwest Avalon Way in West Seattle, which will have a full bar serving beer, wine, micheladas, palomas, and margaritas when the liquor license gets approved in a couple of weeks." - Jade Yamazaki Stewart
