"Steingold’s offers a $140 Passover feast for pickup throughout the holiday that includes a choice of entree (think braised lamb shank with shawarma-spiced dates or roasted eggplant with pine nut-tahini tarator mujadara), sides such as roasted asparagus with preserved lemon, a pound of matzah, flourless chocolate cake, and macaroons. It also comes with an “edible seder plate” that translates the holiday’s symbolic centerpiece into a course unto itself — the traditional roasted egg, for example, is replaced with egg salad. The seder plate is also available a la carte and as part of a “noshes and appetizers” package featuring matzo ball soup, gefilte fish, and more. Place an order via Toast." - Naomi Waxman, Eater Staff
