Chicago’s Best Passover Meals and Restaurant Specials | Eater Chicago
"Steingold’s offers a Passover feast for pickup throughout the holiday that includes a choice of starters such as gefilte fish and chopped liver, entree (think braised brisket with pearl onions or baked salmon with hot honey), sides such as potato kugel, matzo, and flourless chocolate cake. Dishes are also available a la carte including an edible seder plate that translates the holiday’s symbolic centerpiece into a course unto itself — the traditional roasted egg, for example, is replaced with egg salad. Place an order via Toast." - Sam Nelson
