"At central London’s only Palestinian street food destination, diners know they are about to experience good falafel when they arrive at the table with a golden hue on the sesame seeds. They have a flat and oval surface but enough soft depth in a centre slightly tinged with green flecks, whose flavour strikes a balance between spice and herb. The tahini sauce is bright and lemony, and together with the bracing hit of pickled green chilli from the accompanying kabis kar, a mouthful will pack a punch. Hiba serves its falafel either as a single dish, or in a classic khobez wrap." - Joel Hart
