These Are New Orleans’s Essential Dive Bars
"The headline at Rendezvous on Magazine Street? A huge selection of draft beers, spanning classic wheat ales, juicy IPAs, and toasted amber ales, all chilled to precisely 32 degrees. (True to dive form, all the canned classics, like Miller, Modelo, Red Stripe, etc., are also on the menu.) Established in 1969, Rendezvous was a liquor store and a brothel in a past-life — these days it’s a neighborhood go-to for bingo nights, billiard leagues, trivia, and stand-up. The patio is pet-friendly, too. Keep an eye on Rendezvous’s Instagram for the latest details on rotating pop-up kitchens." - Eater Staff
