Philadelphia’s Best Restaurants With BYOB Policies | Eater Philly
"Elwood represents chef Adam Diltz’s argument that Philly is so much more than cheesesteaks and soft pretzels. He sources everything locally to support regional farmers and purveyors at the Fishtown restaurant, which specializes in Pennsylvania Dutch country cuisine and serves family-style entrees for sharing. Try the rabbit or the striped bass, ideally paired with bottles from Pennsylvania’s close-to-home wineries, or come for weekend tea service, which includes a signature venison scrapple." - Annemarie Dooling
