"Gina Rollo, veteran of Sellwood’s Italian gem A Cena, opened Stellina in 2021 with a distinct emphasis on slow-fermented dough resulting in a chewy, flavorful crust with pockets of air and a speckling of char. Stellina offers pepperoni in a supporting role on their salume pie, and — upon request — as featured performer on a basic pep pie (“for kiddos,” or kiddos at heart). The pepperoni is Liguria’s cup-and-char, with a smoky character, and curled-up edges with blackened edges. Dine indoors or on the patio, or take a pie home." - Nathan Williams
