"Upscale local chain Mooo (from the team behind Back Bay bistro Mistral, Italian spot Sorellina, and more) has all the steakhouse classics — filets, ribeyes, sirloins, steamed asparagus, creamed spinach; you get the point — but it also offers the trappings of a more-modern chophouse, such as wagyu beef in steak and dumpling form and an extensive seafood section. Go for the steak; stay for the yellowfin tuna tartare. In addition to this Beacon Hill original, find Mooo locations in the Seaport and Burlington." - Erika Adams, Terrence Doyle
