"Khyber Pass Café serves a menu of Afghan specialties in cozy dining room decorated with colorful textiles. Many of the dishes are best when paired with one of the several homemade chutneys, which can also be ordered as a sampler with a basket of bread. Chutneys vary in spice level, and include cherry, ginger and jalapeno, and a classic Afghani blend of cilantro and walnut. Be sure to try the kofta and aloo, lean beef meatballs served atop curry-seasoned potatoes with cilantro-walnut chutney." - Stacy Brooks