"The laksa at this Singaporean-Vietnamese restaurant in Northwest Portland is a study in balance: not too heavy or thick, but still rich and creamy, the soup’s coconut milk sweetness is juxtaposed with the saltiness of dried shrimp in the base. The bowl arrives absolutely loaded with toppings — shrimp, fishballs, tofu, bean sprouts, and boiled eggs balanced on a bed of noodles beneath the surface — finished with a sprinkle of herbs for freshness." - Nick Woo, Brooke Jackson-Glidden
