Guerra Steakhouse

Steak house · Colonial Village

2

@eater

"This family-owned and operated steakhouse that opened in Arlington’s old Ben’s Chili Bowl space is gaining notice for its delicious cuts of ribeye, New York strip, and (bacon-wrapped) filet in various preparations (blackened, “fuego” style, and peppercorn crusted). Its in-house specialty is a tomahawk for two, flambeed tableside in brandy with red wine herb butter and rosemary ($145). The steakhouse is named for owner Jackelin Barrera’s grandfather, Ermides Guerra, a Guatemalan immigrant who loved his steak. Order pickup online." - Tierney Plumb, Eater Staff

18 Standout Steakhouses Around D.C.

1725 Wilson Blvd, Arlington, VA 22209 Get directions

guerrasteakhouse.com

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