Valentine’s Pizza

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Reimagined in 2021, this sleek Central Park hotel boasts airy rooms, chic dining, and a rooftop bar with unbeatable views and a welcoming vibe.

Aqua in Flatiron is a sprawling, stylish eatery offering a delectable fusion of Italian and Japanese cuisines, perfect for lively nights out or special occasions.

Noz 17 in Chelsea offers a constantly surprising 30-course Edomae omakase by Chef Matsuzaki in a cozy seven-seat setting, blending tradition with creative twists.

Chick of Us is a charming Lower East Side gem serving up crispy Korean fried chicken in cups, along with addictive saucy skewers and fresh smoothies.

The Grolier Club, America's oldest society for book lovers, celebrates the art of literature with stunning exhibitions and a rich rare book collection.

Escape to this cozy Soho wine bar where an extensive French wine list meets Mediterranean small plates, making it the perfect date spot or after-work retreat.

Salt & Straw brings a creative twist to ice cream in NYC, serving up farm-sourced flavors and generous samples from a cozy spot in the West Village.

Japan Village is a vibrant Japanese marketplace at Industry City brimming with rich culinary options like ramen and sushi, plus a charming grocery store for authentic goodies.

Noodle Village serves top-tier Cantonese comfort food in a bright, modern Chinatown spot, famous for its killer wonton soup, soup dumplings, and crispy clay pot rice.