"Edgar Caro and Antonio Mata’s new Brasa South American Steakhouse in Canal Place is a stunner on so many levels, from the sleek interiors to the aged picanha, a 10-ounce Texas Wagyu coulotte or sirloin cap. Dessert doesn’t miss a beat either, with special applause for “Our Tres Leches,” a stunning modern take on the traditional Latin American standard." - Beth D'Addono, Clair Lorell