Under-the-Radar New Restaurants to Check Out in Los Angeles | Eater LA
"A Valley Village Italian spot specializing in traditional pizza and pasta served in a cozy dining room for lunch and dinner; lunchtime panini (available only at lunch) are made on homemade rosemary focaccia and layered with steak, grilled vegetables, turkey, or salami, while pizza and pasta are all made in-house and available throughout the day." - Cathy Chaplin
