Chicago’s Best Chicken Wings | Eater Chicago
"This Lincoln Park sports bar has been dominating local wing competitions, getting high marks for mild and barbecue sauce varieties. The Bourbon Barbecue wing is probably the highlight, a sweet and smoky treat. All wings at Broken Barrel are smoked over oak for four hours. The intriguing option is customers can opt for grilled wings over deep fried and while the skin isn’t as crispy, the smokey flavor rises, and the seasonings come through a little cleaner. Honey habanero and garlic Buffalo are two other choice options." - Ashok Selvam
Broken Barrel Bar
